Oi Muchim (Spicy Korean Cucumber Salad)

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Oi Muchim (Spicy Korean Cucumber Salad)

Serves 2 to 4

2 teaspoons rice vinegar
1-2 teaspoons gochugaru
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon salt
1/2 teaspoon sugar
1 scallion, chopped
2 Kirby cucumbers, sliced 1/8-inch thick

Combine all ingredients except cucumbers in a bowl. Taste and adjust seasonings, if desired.

Add cucumber slices and toss to coat (wear gloves and use your hands, or use tongs).

Serve room temperature or chilled.

 

SOURCE: Pictures and recipe are from http://www.thekitchn.com

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